Redwood Bistro offers a mouthwatering and diverse menu that brings the vibrant flavors of Sichuan and Chongqing cuisine to the table. As a frequent visitor, I can't help but be drawn to their Bistro Specials, which truly showcase the bold, spicy essence of the region. The Water-Boiled Beef with Nappa Cabbage is a standout, with tender beef cooked in a rich, aromatic broth, paired beautifully with the crispness of napa cabbage. Another must-try is the Chongqing Style Dry Sauteed Beef with Chili, where thinly sliced beef is stir-fried with an intense kick of heat from the chilies—an experience that’s both fiery and flavorful.
For a lighter yet equally satisfying choice, their appetizers offer delightful options. The Potstickers are a crowd favorite, crispy on the outside and juicy on the inside, while the Spring Rolls provide a crisp, refreshing contrast. If you're in the mood for something more adventurous, the Sichuan Spicy Beef Tendon offers a unique, tender texture that packs a punch of flavor.
When it comes to soups, the Hot and Sour Soup is a classic with its perfect balance of tangy and spicy, while the Combination Wonton Soup delivers hearty, savory goodness in every bite. If you’re seeking comfort food, the Braised Beef Noodle Soup is a soul-satisfying dish, brimming with tender beef and flavorful broth.
Moving onto the main courses, Redwood Bistro doesn’t disappoint. Their General Tso's Chicken and Sweet & Sour Pork are perfect representations of familiar, comforting flavors, but with a distinct, upscale twist. The seafood options, like Walnut Prawns, are rich, crispy, and slightly sweet, making them the perfect indulgence. Vegetarians also have plenty to enjoy, with dishes like the Dry Sauteed String Beans and Mushrooms with Tender Greens adding a fresh, flavorful note to the menu.
All in all, whether you’re in the mood for something spicy, savory, or a bit of everything, Redwood Bistro’s menu has something for everyone, making each meal a culinary adventure worth savoring.